Antioxidant Phenolic Substances of Turkish Red Wines from Different Wine Regions

Yazar: Ertan Anli, R., Vural, Nilüfer
Yayımlandı Molecules (2009)

Optimization of an abiotic elicitor (ultrasound) treatment conditions on trans-resveratrol production from Kalecik Karası (Vitis vinifera L.) grape skin

Yazar: Erte, Ebru, Vural, Nilüfer, Mehmetoğlu, Ülkü, Güvenç, Afife
Yayımlandı J Food Sci Technol (2020)