APA استشهاد

Ragusa, A., Centonze, C., Grasso, M. E., Latronico, M. F., Mastrangelo, P. F., Sparascio, F., & Maffia, M. (2019). HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento. Foods.

استشهاد بنمط شيكاغو

Ragusa, Andrea, Carla Centonze, Maria E. Grasso, Maria F. Latronico, Pier F. Mastrangelo, Federica Sparascio, و Michele Maffia. "HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines From Salento." Foods 2019.

MLA استشهاد

Ragusa, Andrea, et al. "HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines From Salento." Foods 2019.

تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.