Ragusa, A., Centonze, C., Grasso, M. E., Latronico, M. F., Mastrangelo, P. F., Sparascio, F., & Maffia, M. (2019). HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines from Salento. Foods.
استشهاد بنمط شيكاغوRagusa, Andrea, Carla Centonze, Maria E. Grasso, Maria F. Latronico, Pier F. Mastrangelo, Federica Sparascio, و Michele Maffia. "HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines From Salento." Foods 2019.
MLA استشهادRagusa, Andrea, et al. "HPLC Analysis of Phenols in Negroamaro and Primitivo Red Wines From Salento." Foods 2019.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.