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The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil

In this study, the drupes and virgin olive oils extracted from the Oliva Rossa landrace are characterized. Oliva Rossa is an old landrace part of the autochthonous Apulian olive germplasm for which only few data have been reported till now. During the study, the maturity patterns of the drupes had b...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Squeo, Giacomo, Silletti, Roccangelo, Mangini, Giacomo, Summo, Carmine, Caponio, Francesco
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7915085/
https://ncbi.nlm.nih.gov/pubmed/33572062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020369
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