APA Citatie

Squeo, G., Silletti, R., Mangini, G., Summo, C., & Caponio, F. (2021). The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil. Foods.

Chicago Style citaat

Squeo, Giacomo, Roccangelo Silletti, Giacomo Mangini, Carmine Summo, en Francesco Caponio. "The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil." Foods 2021.

MLA citatie

Squeo, Giacomo, et al. "The Potential of Apulian Olive Biodiversity: The Case of Oliva Rossa Virgin Olive Oil." Foods 2021.