Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

Bacterial diversity of 15 extra virgin olive oils, obtained from different Italian varieties, including Frantoio, Coratina, Bosana, and Semidana, was analyzed in this study. All bacterial isolates were genotyped using RAPD and REP-PCR method and grouped by means of cluster analyses. Sequencing of 16...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Microorganisms
Prif Awduron: Fancello, Francesco, Multineddu, Chiara, Santona, Mario, Deiana, Pierfrancesco, Zara, Giacomo, Mannazzu, Ilaria, Budroni, Marilena, Dettori, Sandro, Zara, Severino
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI 2020
Pynciau:
Article
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7022595/
https://ncbi.nlm.nih.gov/pubmed/31936728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010097
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