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Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation
Bacterial diversity of 15 extra virgin olive oils, obtained from different Italian varieties, including Frantoio, Coratina, Bosana, and Semidana, was analyzed in this study. All bacterial isolates were genotyped using RAPD and REP-PCR method and grouped by means of cluster analyses. Sequencing of 16...
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7022595/ https://ncbi.nlm.nih.gov/pubmed/31936728 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010097 |
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