Fancello, F., Multineddu, C., Santona, M., Deiana, P., Zara, G., Mannazzu, I., . . . Zara, S. (2020). Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation. Microorganisms.
Styl cytowania ChicagoFancello, Francesco, Chiara Multineddu, Mario Santona, Pierfrancesco Deiana, Giacomo Zara, Ilaria Mannazzu, Marilena Budroni, Sandro Dettori, i Severino Zara. "Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation." Microorganisms 2020.
Styl cytowania MLAFancello, Francesco, et al. "Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation." Microorganisms 2020.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..