Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

Bacterial diversity of 15 extra virgin olive oils, obtained from different Italian varieties, including Frantoio, Coratina, Bosana, and Semidana, was analyzed in this study. All bacterial isolates were genotyped using RAPD and REP-PCR method and grouped by means of cluster analyses. Sequencing of 16...

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Publicado en:Microorganisms
Autores principales: Fancello, Francesco, Multineddu, Chiara, Santona, Mario, Deiana, Pierfrancesco, Zara, Giacomo, Mannazzu, Ilaria, Budroni, Marilena, Dettori, Sandro, Zara, Severino
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI 2020
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Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7022595/
https://ncbi.nlm.nih.gov/pubmed/31936728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8010097
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