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Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea
Piperine is a bio-active compound found in pepper, including Piper nigrum L. and P. longum L. It has a strong, pungent flavour and several pharmacologic benefits. However, the risks of piperine have not yet been characterized. In this study, piperine in black pepper and some selected foods was deter...
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| Pubblicato in: | Food Sci Biotechnol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Singapore
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7914320/ https://ncbi.nlm.nih.gov/pubmed/33732511 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00860-1 |
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