APA citiranje

Lee, J., Kim, A., Kim, D., & Kim, Y. (2021). Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea. Food Sci Biotechnol.

Citação norma Chicago

Lee, Joon-Goo, A.-Young Kim, Dae-Won Kim, and Young-Jun Kim. "Determination and Risk Characterisation of Bio-active Piperine in Black Pepper and Selected Food Containing Black Pepper Consumed in Korea." Food Sci Biotechnol 2021.

MLA citiranje

Lee, Joon-Goo, A.-Young Kim, Dae-Won Kim, and Young-Jun Kim. "Determination and Risk Characterisation of Bio-active Piperine in Black Pepper and Selected Food Containing Black Pepper Consumed in Korea." Food Sci Biotechnol 2021.