Lee, J., Kim, A., Kim, D., & Kim, Y. (2021). Determination and risk characterisation of bio-active piperine in black pepper and selected food containing black pepper consumed in Korea. Food Sci Biotechnol.
Chicago ZitierstilLee, Joon-Goo, A.-Young Kim, Dae-Won Kim, und Young-Jun Kim. "Determination and Risk Characterisation of Bio-active Piperine in Black Pepper and Selected Food Containing Black Pepper Consumed in Korea." Food Sci Biotechnol 2021.
MLA ZitierstilLee, Joon-Goo, A.-Young Kim, Dae-Won Kim, und Young-Jun Kim. "Determination and Risk Characterisation of Bio-active Piperine in Black Pepper and Selected Food Containing Black Pepper Consumed in Korea." Food Sci Biotechnol 2021.
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