Black pepper and piperine induce anticancer effects on leukemia cell line

The black pepper, most commonly used in Indian cuisines for ages, is considered as “king of spices.” The present study evaluates the anticancer potential of black pepper and its main constituent, i.e. alkaloid piperine, against human leukemia cell line, K-562 cells. Gas chromatography–mass spectrome...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Toxicol Res (Camb)
Asıl Yazarlar: Banerjee, Somesh, Katiyar, Parul, Kumar, Vijay, Saini, Shashank Sagar, Varshney, Ritu, Krishnan, Vengadesan, Sircar, Debabrata, Roy, Partha
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2021
Konular:
Paper
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8045589/
https://ncbi.nlm.nih.gov/pubmed/33884168
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/toxres/tfab001
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller