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Black pepper and piperine induce anticancer effects on leukemia cell line
The black pepper, most commonly used in Indian cuisines for ages, is considered as “king of spices.” The present study evaluates the anticancer potential of black pepper and its main constituent, i.e. alkaloid piperine, against human leukemia cell line, K-562 cells. Gas chromatography–mass spectrome...
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| Опубликовано в: : | Toxicol Res (Camb) |
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| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8045589/ https://ncbi.nlm.nih.gov/pubmed/33884168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/toxres/tfab001 |
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