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Black pepper and piperine induce anticancer effects on leukemia cell line
The black pepper, most commonly used in Indian cuisines for ages, is considered as “king of spices.” The present study evaluates the anticancer potential of black pepper and its main constituent, i.e. alkaloid piperine, against human leukemia cell line, K-562 cells. Gas chromatography–mass spectrome...
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| Publié dans: | Toxicol Res (Camb) |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8045589/ https://ncbi.nlm.nih.gov/pubmed/33884168 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/toxres/tfab001 |
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