The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation Process

Eleven series of water kefir fermentation processes differing in the presence of oxygen and the type and concentration of inoculum and substrate, were followed as a function of time to quantify the impact of these parameters on the kinetics of this process via a modeling approach. Increasing concent...

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Vydáno v:Front Microbiol
Hlavní autoři: Laureys, David, Leroy, Frédéric, Hauffman, Tom, Raes, Marc, Aerts, Maarten, Vandamme, Peter, De Vuyst, Luc
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2021
Témata:
Microbiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7904701/
https://ncbi.nlm.nih.gov/pubmed/33643256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.628599
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