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The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation Process

Eleven series of water kefir fermentation processes differing in the presence of oxygen and the type and concentration of inoculum and substrate, were followed as a function of time to quantify the impact of these parameters on the kinetics of this process via a modeling approach. Increasing concent...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Laureys, David, Leroy, Frédéric, Hauffman, Tom, Raes, Marc, Aerts, Maarten, Vandamme, Peter, De Vuyst, Luc
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2021
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7904701/
https://ncbi.nlm.nih.gov/pubmed/33643256
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2021.628599
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