APA citiranje

Laureys, D., Leroy, F., Hauffman, T., Raes, M., Aerts, M., Vandamme, P., & De Vuyst, L. (2021). The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation Process. Front Microbiol.

Citação norma Chicago

Laureys, David, Frédéric Leroy, Tom Hauffman, Marc Raes, Maarten Aerts, Peter Vandamme, and Luc De Vuyst. "The Type and Concentration of Inoculum and Substrate As Well As the Presence of Oxygen Impact the Water Kefir Fermentation Process." Front Microbiol 2021.

MLA citiranje

Laureys, David, et al. "The Type and Concentration of Inoculum and Substrate As Well As the Presence of Oxygen Impact the Water Kefir Fermentation Process." Front Microbiol 2021.