Laureys, D., Leroy, F., Hauffman, T., Raes, M., Aerts, M., Vandamme, P., & De Vuyst, L. (2021). The Type and Concentration of Inoculum and Substrate as Well as the Presence of Oxygen Impact the Water Kefir Fermentation Process. Front Microbiol.

Laureys, David, Frédéric Leroy, Tom Hauffman, Marc Raes, Maarten Aerts, Peter Vandamme, and Luc De Vuyst. "The Type and Concentration of Inoculum and Substrate As Well As the Presence of Oxygen Impact the Water Kefir Fermentation Process." Front Microbiol 2021.

Laureys, David, et al. "The Type and Concentration of Inoculum and Substrate As Well As the Presence of Oxygen Impact the Water Kefir Fermentation Process." Front Microbiol 2021.