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Fat and salt content of “Bolas de Berlim”: a comparative study
Introduction: Pastry products are widely appreciated by people from all ages, but especially by young people. However, this type of food is usually perceived as a source of fat, especially saturated fat, but also sugar and salt [1]. The excessive consumption of these nutrients is linked to an increa...
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| Publicat a: | Ann Med |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Taylor & Francis
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888964/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07853890.2018.1561819 |
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