טוען...
Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
Introduction: The production of food by-products is a major problem nowadays, and their valorization as food ingredients for the development and formulation of new food products has increased. Every year’s tons of melon (Cucumis melo L.) seeds are discarded. This by-product is a good source of oil a...
שמור ב:
| הוצא לאור ב: | Ann Med |
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| Main Authors: | , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Taylor & Francis
2019
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888845/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07853890.2018.1561973 |
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