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Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study
Introduction: The production of food by-products is a major problem nowadays, and their valorization as food ingredients for the development and formulation of new food products has increased. Every year’s tons of melon (Cucumis melo L.) seeds are discarded. This by-product is a good source of oil a...
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| Publicado no: | Ann Med |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888845/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07853890.2018.1561973 |
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