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Cucumis melo L. Pulp and By-Products: Nutritional and Antioxidant Potential
OBJECTIVES: Nowadays, modern societies are facing two important challenges: (i) demand for healthy foods, due to the increase of chronic diseases; and (ii) reuse food by-products, due to its environmental and economic impacts. Cucumis melo L. is usually consumed as a fruit, but peels and seeds are d...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181997/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab044_001 |
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