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Fat and salt content of “Bolas de Berlim”: a comparative study
Introduction: Pastry products are widely appreciated by people from all ages, but especially by young people. However, this type of food is usually perceived as a source of fat, especially saturated fat, but also sugar and salt [1]. The excessive consumption of these nutrients is linked to an increa...
保存先:
| 出版年: | Ann Med |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888964/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07853890.2018.1561819 |
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