Nutritional characterization and biological activity of Opuntia ficus-indica (L.) Mill. fruit

od Alexandra Silva, Mafalda, Gonçalves Albuquerque, Tânia, Pereira, Paula, Ramalho, Renata, Costa, Helena S.
izdano v Ann Med (2019)

Fat and salt content of “Bolas de Berlim”: a comparative study

od Gonçalves Albuquerque, Tânia, Oliveira, M. Beatriz P. P., Alexandra Silva, Mafalda, Costa, Helena S.
izdano v Ann Med (2019)

Melon seeds oil, fruit seeds oil and vegetable oils: a comparison study

od Alexandra Silva, Mafalda, Gonçalves Albuquerque, Tânia, Carneiro Alves, Rita, Oliveira, M. Beatriz P. P., Costa, Helena S.
izdano v Ann Med (2019)

Opuntia ficus-indica (L.) Mill. and Annona cherimola Mill. by-products: a potential to be exploited

od Pereira, Paula, Gonçalves Albuquerque, Tânia, Alexandra Silva, Mafalda, Ramalho, Renata, Oliveira, M. Beatriz P. P., Costa, Helena S.
izdano v Ann Med (2019)