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From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils

Fruit-processing industries annually discard large volumes of fruit by-products. Thousands of tons of melon seeds could be recovered through the year from melon production. These seeds are an excellent source of vegetable oil with significant health-promoting properties due to their unsaturated fatt...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Rabadán, Adrián, Nunes, M. Antónia, Bessada, Silvia M. F., Pardo, José E., Oliveira, M. Beatriz P. P., Álvarez-Ortí, Manuel
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7598262/
https://ncbi.nlm.nih.gov/pubmed/32977468
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101341
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