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From By-Product to the Food Chain: Melon (Cucumis melo L.) Seeds as Potential Source for Oils
Fruit-processing industries annually discard large volumes of fruit by-products. Thousands of tons of melon seeds could be recovered through the year from melon production. These seeds are an excellent source of vegetable oil with significant health-promoting properties due to their unsaturated fatt...
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| Pubblicato in: | Foods |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7598262/ https://ncbi.nlm.nih.gov/pubmed/32977468 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101341 |
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