Do we really know what’s in our plate?

Introduction: Food fraud is an ancient crime that in the last decade has received substantial attention from the criminal and food authorities, industry, academic community, media and consumers [1–5]. The global food fraud costs have been estimated to ascend $10 billion and $15 billion per year, aff...

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Bibliografiske detaljer
Udgivet i:Ann Med
Main Authors: Dourado, Miriam, Martins, Catarina, Palma, Miguel, Bettencourt-Câmara, Madalena
Format: Artigo
Sprog:Inglês
Udgivet: Taylor & Francis 2019
Fag:
Forensic Sciences and Forensic Psychology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7888758/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07853890.2018.1562748
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