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Do we really know what’s in our plate?
Introduction: Food fraud is an ancient crime that in the last decade has received substantial attention from the criminal and food authorities, industry, academic community, media and consumers [1–5]. The global food fraud costs have been estimated to ascend $10 billion and $15 billion per year, aff...
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| Publicado no: | Ann Med |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Taylor & Francis
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888758/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07853890.2018.1562748 |
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