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Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil
Total lipid content, fatty acid composition and nutritional profile of lipid fraction of fourteen fish species from the Brazilian Northeastern coast were evaluated. Lipid content was determined by Bligh and Dyer methodology, whereas the fatty acid composition was determined by gas chromatography wit...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7884487/ https://ncbi.nlm.nih.gov/pubmed/33678899 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04631-y |
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