Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil

Total lipid content, fatty acid composition and nutritional profile of lipid fraction of fourteen fish species from the Brazilian Northeastern coast were evaluated. Lipid content was determined by Bligh and Dyer methodology, whereas the fatty acid composition was determined by gas chromatography wit...

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Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Gonçalves, Renata Menoci, Petenuci, Maria Eugênia, Maistrovicz, Fabiana Carla, Galuch, Marília Bellanda, Montanher, Paula Fernandes, Pizzo, Jessica Santos, Gualda, Isabella Peres, Visentainer, Jesuí Vergílio
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2020
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7884487/
https://ncbi.nlm.nih.gov/pubmed/33678899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04631-y
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