Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification

This study evaluated the fatty acid composition and the nutritional profile of Brycon cephalus and Brycon microlepis, fish species from the central Amazon basin, by different methods of quantification. The methods applied were: area normalization (MAN), internal standard (MIS), alternative theoretic...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Food Sci Technol
Asıl Yazarlar: Petenuci, Maria Eugênia, dos Santos, Vanessa Jorge, Gualda, Isabella Peres, Lopes, Ana Paula, Schneider, Vanessa Vivian Almeida, dos Santos, Oscar Oliveira, Visentainer, Jesuí Vergilio
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Springer India 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6423198/
https://ncbi.nlm.nih.gov/pubmed/30956335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03654-4
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller