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Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification
This study evaluated the fatty acid composition and the nutritional profile of Brycon cephalus and Brycon microlepis, fish species from the central Amazon basin, by different methods of quantification. The methods applied were: area normalization (MAN), internal standard (MIS), alternative theoretic...
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| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423198/ https://ncbi.nlm.nih.gov/pubmed/30956335 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03654-4 |
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