Fatty acid composition and nutritional profiles of Brycon spp. from central Amazonia by different methods of quantification

This study evaluated the fatty acid composition and the nutritional profile of Brycon cephalus and Brycon microlepis, fish species from the central Amazon basin, by different methods of quantification. The methods applied were: area normalization (MAN), internal standard (MIS), alternative theoretic...

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Vydáno v:J Food Sci Technol
Hlavní autoři: Petenuci, Maria Eugênia, dos Santos, Vanessa Jorge, Gualda, Isabella Peres, Lopes, Ana Paula, Schneider, Vanessa Vivian Almeida, dos Santos, Oscar Oliveira, Visentainer, Jesuí Vergilio
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2019
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Original Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6423198/
https://ncbi.nlm.nih.gov/pubmed/30956335
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03654-4
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