Lipid profile and fatty acid composition of marine fish species from Northeast coast of Brazil

Total lipid content, fatty acid composition and nutritional profile of lipid fraction of fourteen fish species from the Brazilian Northeastern coast were evaluated. Lipid content was determined by Bligh and Dyer methodology, whereas the fatty acid composition was determined by gas chromatography wit...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Gonçalves, Renata Menoci, Petenuci, Maria Eugênia, Maistrovicz, Fabiana Carla, Galuch, Marília Bellanda, Montanher, Paula Fernandes, Pizzo, Jessica Santos, Gualda, Isabella Peres, Visentainer, Jesuí Vergílio
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2020
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7884487/
https://ncbi.nlm.nih.gov/pubmed/33678899
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04631-y
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