Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics

Lignende værker

• Detection of woody breast condition in commercial broiler carcasses using image analysis
  af: Caldas-Cueva, Juan P., et al.
  Udgivet: (2021)
• Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses
  af: Caldas-Cueva, Juan P., et al.
  Udgivet: (2020)
• Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets
  af: Pang, B., et al.
  Udgivet: (2020)
• Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
  af: Sun, Xiao, et al.
  Udgivet: (2021)
• Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy
  af: Zhang, Jian, et al.
  Udgivet: (2021)