טוען...
Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics
Potential applications of chicken meat with the woody breast (WB) condition in further processed products could provide processors with alternatives to deal with this meat quality problem. The objective of this study was to evaluate the effect of the use of broiler breast fillets at varying degrees...
שמור ב:
| הוצא לאור ב: | Poult Sci |
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| Main Authors: | , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7858008/ https://ncbi.nlm.nih.gov/pubmed/33518081 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.09.093 |
| תגים: |
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