Detection of woody breast condition in commercial broiler carcasses using image analysis

Lignende værker

• Use of image analysis to identify woody breast characteristics in 8-week-old broiler carcasses
  af: Caldas-Cueva, Juan P., et al.
  Udgivet: (2020)
• Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics
  af: Caldas-Cueva, Juan P., et al.
  Udgivet: (2020)
• A review on the woody breast condition, detection methods, and product utilization in the contemporary poultry industry
  af: Caldas-Cueva, Juan P, et al.
  Udgivet: (2020)
• Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature
  af: Sun, Xiao, et al.
  Udgivet: (2021)
• Muscle water properties in raw intact broiler breast fillets with the woody breast condition
  af: Pang, B., et al.
  Udgivet: (2020)