APA citiranje

Caldas-Cueva, J. P., Mauromoustakos, A., & Owens, C. M. (2020). Instrumental texture analysis of chicken patties prepared with broiler breast fillets exhibiting woody breast characteristics. Poult Sci.

Citação norma Chicago

Caldas-Cueva, Juan P., A. Mauromoustakos, and Casey M. Owens. "Instrumental Texture Analysis of Chicken Patties Prepared With Broiler Breast Fillets Exhibiting Woody Breast Characteristics." Poult Sci 2020.

MLA citiranje

Caldas-Cueva, Juan P., A. Mauromoustakos, and Casey M. Owens. "Instrumental Texture Analysis of Chicken Patties Prepared With Broiler Breast Fillets Exhibiting Woody Breast Characteristics." Poult Sci 2020.