Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

This study aimed to compare the organoleptic and nutritional quality of four sheep meats produced in Morocco. This comparison was carried out by analyzing the proximate composition, amino acid profile, and mineral content of meat. The majority of the evaluated parameters were influenced by genetic a...

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Foilsithe in:ScientificWorldJournal
Main Authors: Belhaj, Kamal, Mansouri, Farid, Ben moumen, Abdessamad, Sindic, Marianne, Fauconnier, Marie-Laure, Boukharta, Mohamed, Serghini Caid, Hana, Elamrani, Ahmed
Formáid: Artigo
Teanga:Inglês
Foilsithe: Hindawi 2021
Ábhair:
Research Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7846400/
https://ncbi.nlm.nih.gov/pubmed/33551686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/6633774
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