Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

This study aimed to compare the organoleptic and nutritional quality of four sheep meats produced in Morocco. This comparison was carried out by analyzing the proximate composition, amino acid profile, and mineral content of meat. The majority of the evaluated parameters were influenced by genetic a...

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Detalhes bibliográficos
Publicado no:ScientificWorldJournal
Main Authors: Belhaj, Kamal, Mansouri, Farid, Ben moumen, Abdessamad, Sindic, Marianne, Fauconnier, Marie-Laure, Boukharta, Mohamed, Serghini Caid, Hana, Elamrani, Ahmed
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7846400/
https://ncbi.nlm.nih.gov/pubmed/33551686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/6633774
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