Proximate Composition, Amino Acid Profile, and Mineral Content of Four Sheep Meats Reared Extensively in Morocco: A Comparative Study

This study aimed to compare the organoleptic and nutritional quality of four sheep meats produced in Morocco. This comparison was carried out by analyzing the proximate composition, amino acid profile, and mineral content of meat. The majority of the evaluated parameters were influenced by genetic a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:ScientificWorldJournal
Egile Nagusiak: Belhaj, Kamal, Mansouri, Farid, Ben moumen, Abdessamad, Sindic, Marianne, Fauconnier, Marie-Laure, Boukharta, Mohamed, Serghini Caid, Hana, Elamrani, Ahmed
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Hindawi 2021
Gaiak:
Research Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7846400/
https://ncbi.nlm.nih.gov/pubmed/33551686
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/6633774
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