Fatty acids, health lipid indices, and cholesterol content of sheep meat of three breeds from Moroccan pastures

The lipid analysis of commercial lamb's meat, from two main Moroccan production areas Middle Atlas and highlands of eastern Morocco, was conducted. This study concerns the lipid quality of sheep meat from Beni Guil (BG) and Timahdite (Ti) as indigenous breeds and that of the Ouled Djellal (ODj)...

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Detalhes bibliográficos
Publicado no:Arch Anim Breed
Main Authors: Belhaj, Kamal, Mansouri, Farid, Benmoumen, Abdessamad, Sindic, Marianne, Fauconnier, Marie-Laure, Boukharta, Mohamed, Serghini, C. Hana, Elamrani, Ahmed
Formato: Artigo
Idioma:Inglês
Publicado em: Copernicus GmbH 2020
Assuntos:
Original Study
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7810224/
https://ncbi.nlm.nih.gov/pubmed/33473372
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5194/aab-63-471-2020
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