Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds

Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Djellal,” were investigated for carcass traits and meat quality. The objective of this study is to determine the effects of breed and age at slaughter on carcass traits and meat quality. The animals were...

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Vydáno v:ScientificWorldJournal
Hlavní autoři: Belhaj, Kamal, Mansouri, Farid, Tikent, Aziz, Taaifi, Yassin, Boukharta, Mohamed, Serghini, Hana Caid, Elamrani, Ahmed
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2021
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC8149238/
https://ncbi.nlm.nih.gov/pubmed/34054357
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/5536793
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