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Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products
Members of Bacillus cereus group are important food contaminants and they are of relevant interest in food safety and public heath due to their ability to cause two distinct forms of food poisoning, emetic and diarrhoeal syndrome. In the present study, 90 strains of B. cereus isolated from dairy pro...
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| Publicado en: | Ital J Food Saf |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
PAGEPress Publications, Pavia, Italy
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7844584/ https://ncbi.nlm.nih.gov/pubmed/33532366 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8401 |
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