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Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products
Members of Bacillus cereus group are important food contaminants and they are of relevant interest in food safety and public heath due to their ability to cause two distinct forms of food poisoning, emetic and diarrhoeal syndrome. In the present study, 90 strains of B. cereus isolated from dairy pro...
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| 出版年: | Ital J Food Saf |
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| 主要な著者: | , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
PAGEPress Publications, Pavia, Italy
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7844584/ https://ncbi.nlm.nih.gov/pubmed/33532366 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8401 |
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