Bianco, A., Capozzi, L., Miccolupo, A., Iannetti, S., Danzetta, M. L., Del Sambro, L., . . . Parisi, A. (2021). Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products. Ital J Food Saf.
Citação norma ChicagoBianco, Angelica, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, and Antonio Parisi. "Multi-locus Sequence Typing and Virulence Profile in Bacillus Cereus Sensu Lato Strains Isolated From Dairy Products." Ital J Food Saf 2021.
Citação norma MLABianco, Angelica, et al. "Multi-locus Sequence Typing and Virulence Profile in Bacillus Cereus Sensu Lato Strains Isolated From Dairy Products." Ital J Food Saf 2021.