Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers

Food safety critically reliant on the behaviors adopted by foodservice personnel, involved in various stages of meal preparation, from the supply of raw food materials until its distribution to the consumer. The purpose of this work was to collect information on the level of knowledge on food safety...

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Veröffentlicht in:Ital J Food Saf
Hauptverfasser: Disanto, Chiara, Celano, Giuseppe, Dambrosio, Angela, Quaglia, Nicoletta Cristiana, Bozzo, Giancarlo, Tritto, Antonio, Celano, Gaetano Vitale
Format: Artigo
Sprache:Inglês
Veröffentlicht: PAGEPress Publications, Pavia, Italy 2021
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7844582/
https://ncbi.nlm.nih.gov/pubmed/33532368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2020.8453
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