Disanto, C., Celano, G., Dambrosio, A., Quaglia, N. C., Bozzo, G., Tritto, A., & Celano, G. V. (2021). Food safety in collective catering: Knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers. Ital J Food Saf.

Disanto, Chiara, Giuseppe Celano, Angela Dambrosio, Nicoletta Cristiana Quaglia, Giancarlo Bozzo, Antonio Tritto, and Gaetano Vitale Celano. "Food Safety in Collective Catering: Knowledge, Attitudes and Correct Application of GHP/GMP Knowledge Among Foodservice Workers." Ital J Food Saf 2021.

Disanto, Chiara, et al. "Food Safety in Collective Catering: Knowledge, Attitudes and Correct Application of GHP/GMP Knowledge Among Foodservice Workers." Ital J Food Saf 2021.