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Stress Factors During Cattle Slaughter

Monitoring animal welfare at a slaughterhouse is somehow different from the situation on the farm. The throughput numbers can be very high, and there is no possibility to know the individual history, background or habits of each animal. The animals are unfamiliar to the staff and viceversa. Furtherm...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Ital J Food Saf
Egile Nagusiak: Disanto, Chiara, Celano, Giuseppe, Varvara, Michele, Fusiello, Nunziana, Fransvea, Armida, Bozzo, Giancarlo, Celano, Gaetano Vitale
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: PAGEPress Publications, Pavia, Italy 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5076716/
https://ncbi.nlm.nih.gov/pubmed/27800349
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1682
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