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The Use of Ascorbic Acid as a Food Additive: Technical-Legal Issues
Ascorbic acid (C(6)H(8)O(6)) is an organic compound belonging to the family of monosaccharide. It is highly soluble in water, and is often called one of the secrets of the Mediterranean diet. Its use is widespread in the food industry is also important, having always been exploited for its antioxida...
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| Publicado no: | Ital J Food Saf |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5076701/ https://ncbi.nlm.nih.gov/pubmed/27800425 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2016.4313 |
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