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Gas Chromatography Detection Protocol of Short-chain Fatty Acids in Mice Feces

Short-chain fatty acids (SCFAs), which are formed mainly by bacteria fermenting undigested carbohydrates in the colon, they are based on the number of carbon atoms in the carbon chain. Organic fatty acids with less than 6 carbon atoms are called short-chain fatty acids. SCFAs are closely related to...

詳細記述

保存先:
書誌詳細
出版年:Bio Protoc
主要な著者: Zhang, Chaozheng, Liu, An, Zhang, Tianshuang, Li, Yi, Zhao, Hua
フォーマット: Artigo
言語:Inglês
出版事項: Bio-Protocol 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7842300/
https://ncbi.nlm.nih.gov/pubmed/33659342
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21769/BioProtoc.3672
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