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Gas Chromatography Detection Protocol of Short-chain Fatty Acids in Mice Feces

Short-chain fatty acids (SCFAs), which are formed mainly by bacteria fermenting undigested carbohydrates in the colon, they are based on the number of carbon atoms in the carbon chain. Organic fatty acids with less than 6 carbon atoms are called short-chain fatty acids. SCFAs are closely related to...

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Publicat a:Bio Protoc
Autors principals: Zhang, Chaozheng, Liu, An, Zhang, Tianshuang, Li, Yi, Zhao, Hua
Format: Artigo
Idioma:Inglês
Publicat: Bio-Protocol 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7842300/
https://ncbi.nlm.nih.gov/pubmed/33659342
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21769/BioProtoc.3672
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