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Gas Chromatography Detection Protocol of Short-chain Fatty Acids in Mice Feces

Short-chain fatty acids (SCFAs), which are formed mainly by bacteria fermenting undigested carbohydrates in the colon, they are based on the number of carbon atoms in the carbon chain. Organic fatty acids with less than 6 carbon atoms are called short-chain fatty acids. SCFAs are closely related to...

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Bibliografiska uppgifter
I publikationen:Bio Protoc
Huvudupphovsmän: Zhang, Chaozheng, Liu, An, Zhang, Tianshuang, Li, Yi, Zhao, Hua
Materialtyp: Artigo
Språk:Inglês
Publicerad: Bio-Protocol 2020
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7842300/
https://ncbi.nlm.nih.gov/pubmed/33659342
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21769/BioProtoc.3672
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