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Gas Chromatography Detection Protocol of Short-chain Fatty Acids in Mice Feces

Short-chain fatty acids (SCFAs), which are formed mainly by bacteria fermenting undigested carbohydrates in the colon, they are based on the number of carbon atoms in the carbon chain. Organic fatty acids with less than 6 carbon atoms are called short-chain fatty acids. SCFAs are closely related to...

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Detalhes bibliográficos
Publicado no:Bio Protoc
Main Authors: Zhang, Chaozheng, Liu, An, Zhang, Tianshuang, Li, Yi, Zhao, Hua
Formato: Artigo
Idioma:Inglês
Publicado em: Bio-Protocol 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7842300/
https://ncbi.nlm.nih.gov/pubmed/33659342
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.21769/BioProtoc.3672
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