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Enhanced Detection of Short-Chain Fatty Acids Using Gas Chromatography Mass Spectrometry
Short-chain fatty acids (SCFAs) are mainly produced by intestinal microbiota and play an important role in many host biological processes such as immune system development, glucose and energy homeostasis, and regulation of immune response and inflammation. In addition, they participate in the regula...
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| 出版年: | Curr Protoc |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8238372/ https://ncbi.nlm.nih.gov/pubmed/34165916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cpz1.177 |
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