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Enhanced Detection of Short-Chain Fatty Acids Using Gas Chromatography Mass Spectrometry
Short-chain fatty acids (SCFAs) are mainly produced by intestinal microbiota and play an important role in many host biological processes such as immune system development, glucose and energy homeostasis, and regulation of immune response and inflammation. In addition, they participate in the regula...
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| Wydane w: | Curr Protoc |
|---|---|
| Główni autorzy: | , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8238372/ https://ncbi.nlm.nih.gov/pubmed/34165916 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/cpz1.177 |
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