Učitavanje...
Application of Biotechnological Techniques Aimed to Obtain Bioactive Compounds from Food Industry By-Products
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| Izdano u: | Biomolecules |
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| Glavni autor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2021
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7828173/ https://ncbi.nlm.nih.gov/pubmed/33445735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biom11010088 |
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