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Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)
A large number of by-products or wastes are produced worldwide through various food industries. These wastes cause a serious disposable problem with the environment. So, now a day’s different approaches are used for alternative use of these wastes because these by-products are an excellent source of...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6222923/ https://ncbi.nlm.nih.gov/pubmed/30297619 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23102560 |
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