In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells

Present study was carried out to assess the significances of solid state fermentation of peanut oil cakes (POC) by Aspergillus oryzae on in vitro bioavailability of minerals (iron, zinc and calcium) and cellular transport, retention and uptake from POC through Caco-2 cells. Bioavailability of iron,...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Sadh, Pardeep Kumar, Chawla, Prince, Bhandari, Latika, Kaushik, Ravinder, Duhan, Joginder Singh
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2017
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5629173/
https://ncbi.nlm.nih.gov/pubmed/29051659
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-017-2825-z
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