Antibacterial activities of Origanum vulgare alone and in combination with different antimicrobials against clinical isolates of Salmonella typhi

par Bharti, Veni, Vasudeva, Neeru, Sharma, Sunil, Duhan, Joginder Singh
Publié 2013

Fermentation: A Boon for Production of Bioactive Compounds by Processing of Food Industries Wastes (By-Products)

par Sadh, Pardeep Kumar, Kumar, Suresh, Chawla, Prince, Duhan, Joginder Singh
Publié dans Molecules (2018)

In vitro assessment of bio-augmented minerals from peanut oil cakes fermented by Aspergillus oryzae through Caco-2 cells

par Sadh, Pardeep Kumar, Chawla, Prince, Bhandari, Latika, Kaushik, Ravinder, Duhan, Joginder Singh
Publié dans J Food Sci Technol (2017)

Nanotechnology: The new perspective in precision agriculture

par Duhan, Joginder Singh, Kumar, Ravinder, Kumar, Naresh, Kaur, Pawan, Nehra, Kiran, Duhan, Surekha
Publié dans Biotechnol Rep (Amst) (2017)

Mapping of stripe rust resistance QTL in Cappelle–Desprez × PBW343 RIL population effective in northern wheat belt of India

par Pawar, Sushma Kumari, Sharma, Davinder, Duhan, Joginder Singh, Saharan, Mahender Singh, Tiwari, Ratan, Sharma, Indu
Publié dans 3 Biotech (2016)